How Pasta Shaped Global Cuisines in Ways You Didn’t Expect
Pasta is often seen as an Italian classic. But it has become much more than that. It’s now a global dish, reimagined by cultures, chefs, and everyday kitchens. From spicy Korean pasta to creamy American-style fettuccine, this simple food has taken many forms—and created lasting impact. You don’t need to be a food critic to notice it. Pasta is on menus from New York to Nairobi. It’s affordable, adaptable, and deeply comforting. Whether it’s penne, ravioli, or spaghetti, each shape tells a story. And those stories travel. Italy’s Gift to the World Italy gave us the foundation. In films like Eat Pray Love , there’s a whole scene where Julia Roberts sits in Rome, savouring a bowl of spaghetti. That moment speaks to how personal and joyful pasta can be. Italians have hundreds of shapes—each one paired with sauces for texture, taste, and tradition. But it’s not just about flavor. Pasta became a symbol of community. Families gathered on Sundays to roll fresh dough. Recipes were passed down th...